Local Q&A’s Archives - Page 2 of 3

Kenosha Eats at Union Park Tavern

February 8, 2021April 5, 2021 happeningsmagazine

Union Park Tavern, Let’s get to know the owners Angie and Ben and what makes the UPT food so delicious. More

WE’RE READY, WHEN YOU ARE! – Exclusive Q&A with Visit Kenosha President Dennis Duchene

November 7, 2020November 10, 2020 happeningsmagazine

The Kenosha Area Convention & Visitors Bureau provides travel information for visitors in Kenosha County Wisconsin. We sit down with President Dennis Duchene for this exclusive Q&A. More

The Lettering Machine – for the best in screen printing and embroidery

October 29, 2020October 31, 2020 happeningsmagazine

This story was originally published in Downtown Kenosha Magazine, issue 4, 2020, Fall/Winter. More

What’s new at Public Brewing Company? A LOT!

October 29, 2020November 7, 2020 happeningsmagazine

This Q&A with Public Craft Brewing Company owner Matt Geary originally appeared in the Downtown Kenosha Magazine Vol.13 Issue 4, 2020/21. This is the complete unedited interview with Matt. More

Support Local, Shop Local – Alpaca Arts

October 26, 2020May 7, 2021 happeningsmagazine

Supporting & shopping local is one of the many ways that you can give back to the community. In todays climate small businesses need you more than ever, In this series of Q&A’s we get ti know some of those s local business owners and what their businesses have to offer. More

Exclusive Q&A w/ Gary Dickes, Owner of the Prairie Side Ace Hardware

October 10, 2020October 10, 2020 happeningsmagazine

We sit down with Gary Dickes, owner of Prairie Side Ace Hardware and nail down all the upcoming info on the brand new location. More

Great Clips – Feel Good About Looking Better with the $9.99 haircut

October 5, 2020October 10, 2020 happeningsmagazine

Feel good about looking better with Great Clips! In this exclusive Q&A More

It’s Pizza Time w/ Jake Ziccarelli of Luigi’s Pizza Kitchen in this Exclusive Q&A

August 5, 2020August 7, 2020 happeningsmagazine

Visiting Luigi’s is like looking into a piece of history their restaurant has been in the family for over 50 years, and you can feel the love that’s been passed down from generation to generation. We sat down with third generation owner Jake Ziccarelli to see what’s cooking at Luigi’s More